$125 entry fee per person (includes souse/significant other): Includes greens and cart fees, Friday evening Captain’s Dinner, Saturday lunch between matches, Sunday cookout after play.
Format: Saturday morning matches - Four-Ball (best of two balls), Saturday afternoon – modified Foursome (alternate shot), Sunday morning – Singles matches.
Captain’s Dinner – 6:30pm at the Hillandale Clubhouse. Bring a covered dish or dessert.
Maximum number of players, including the captains - 40